Subscribe to Bye Bye, Pie!
« Juneda Gardensho |
| Mince Words with Joooon: Forver by Judy Blume »
Don't forget that tonight, 7 p.m. Eastern time, we will meet back here to discuss the hard-hitting tome Forever, by Judy Blume. Bring dirty-sounding '70s food: Tang, ManHandler soup, and maybe some Freshen-Up gum.
10:24 AM in Books | Permalink